L’Oulibo , this olive cooperative nestled near the charming village of Bize-Minervois, embodies much more than a simple olive oil factory. It is a place where history, tradition and passion combine to give birth to exceptional products. In this article, we will dive into the world of Oulibo, discovering its secrets, its production process, and the taste treasures it offers.

- Who is the Visit to Oulibo for?
- History of Oulibo: Growing the olive tree since 1942
- Production Process at Oulibo: From Olive Tree to Green Gold
- Guided Tours and Interpretation Center: Discovering the Olive Tree
- Tastings and Products: The Art of Sublimating the Olive
- Timetables and Practical Information
- Oulibo, a Treasure of Authenticity
Who is the Visit to Oulibo for?
Oulibo offers an enriching experience for various audiences. Here’s who it’s for:
- All Ages: Visitors of all ages can enjoy the tour. Whether you are an olive oil enthusiast, a curious person in search of discoveries or a heritage lover, Oulibo has something to offer.
- Families with Children: Families are welcome! Younger children will be able to discover the process of making olive oil and participate in fun activities. The century-old olive trees and Lucca olives will fascinate young and old.
- Groups and Schools: L’Oulibo offers guided tours suitable for groups and schools. This is the ideal opportunity to learn while having fun and to raise awareness among young people about olive growing.
- People with Disabilities: Oulibo strives to make its facilities accessible to everyone. Facilities are planned to facilitate the visit of people with reduced mobility.
In short, whether you are an olive oil lover, a history buff or simply curious, Oulibo opens its doors to you for an authentic and enriching experience.

History of Oulibo: Growing the olive tree since 1942
Oulibo, like a sentinel of olive growing in the Aude region, was born in 1942. At that time, France was facing the devastating consequences of the frost of 1956, which had wiped out a large part of the olive trees from the country. It is in this context that olive enthusiasts came together to create this cooperative.
Oulibo thus took root on the outskirts of Bize-Minervois, a picturesque village nestled in the heart of the Minervois hills. Since its founding, it has continued to perpetuate the cultivation of the olive tree, preserving ancestral know-how and a thousand-year-old tradition.

Oulibo olive growers have been able to adapt to technical developments while respecting traditional methods. They have been able to preserve the quality of the olives and oils produced, making this cooperative a true treasure for olive oil lovers.
Today, Oulibo is much more than just an oil mill. It is a place where history, passion and commitment to the land combine. Each drop of olive oil that results carries within it the soul of these century-old olive trees, silent witnesses to a history that continues.
Production Process at Oulibo: From Olive Tree to Green Gold
1. Olive Harvest

The adventure begins in the surrounding olive groves, where olive growers carefully pick the olives by hand. The region’s emblematic variety is Lucques du Languedoc, a fleshy and tasty green olive.
2. The milling

The freshly harvested olives are transported to the Oulibo mill. There, they undergo a meticulous milling process. The olives are crushed to form a paste, which will then be pressed to extract the precious nectar: olive oil.
3. Cold Press
Oulibo favors the cold pressing method, which guarantees the best quality oil. This technique allows all the aromas, vitamins and antioxidants present in the olives to be preserved. The oil thus obtained is a real taste treasure.
4. Quality Control
Each batch of oil is subject to strict quality control. The master millers ensure that only exceptional olive oils reach the store’s shelves. L’Oulibo is proud to offer authentic, high-quality products.
5. Bottling and Labeling
The olive oil is carefully bottled and labeled. Each bottle tells a story, that of the earth, the sun and the know-how of the olive growers. Visitors can choose from different varieties, from fruity to full-bodied.
Guided Tours and Interpretation Center: Discovering the Olive Tree
1. The Odyssey of the Olivier

Oulibo offers a unique immersive experience thanks to its interpretation center: the Odyssey of the Olivier. This captivating place tells the history and culture of the olive tree through the ages. Here’s what you can discover there:
- Staging and Sounds: Immerse yourself in the world of the olive tree thanks to realistic stagings. Listen to the rustling of the leaves, smell the scent of fresh olives and let yourself be transported back in time.
- Educational Journey: Multimedia screens guide you through the different stages of the life of the olive tree, from planting to harvest. Learn more about olive tree varieties, growing techniques and the secrets of olive oil.
- Know-how of the millers: Virtually meet the millers of Oulibo and discover their passion for olives. They will reveal to you the ancestral gestures that make up the exceptional quality of the products.
2. Guided tours

Oulibo also offers guided tours of its facilities. Accompanied by a passionate guide, you will follow the journey of the olive from harvest to bottling. You will see the machines in action, smell the aroma of the olives and can ask all your questions.
3. Shop and Tastings
After the visit, go to the Oulibo boutique. There you will find a selection of olive oils, olives and derived products. Take advantage of the advice of experts to choose the oil that will enhance your dishes. And of course, don’t miss the tastings!
Tastings and Products: The Art of Sublimating the Olive
1. Exceptional Olive Oils

Oulibo offers a varied range of olive oils that will delight the most demanding palates. Here are some of their nuggets:
- Fruity Oil: For lovers of intense flavors, fruity oil reveals aromas of freshly pressed olives. It goes perfectly with salads, grilled vegetables and Mediterranean dishes.
- Mild Oil: More subtle, mild oil is perfect for vinaigrettes and marinades. It brings a delicate touch to your preparations without masking the other ingredients.
- Organic Oil: L’Oulibo also offers organic oil, from environmentally friendly cultivation. It is certified AB (Organic Agriculture) and offers superior quality.
2. Lucca olives from Languedoc

Lucca olives are the pride of the region. Their elongated shape and tender flesh make them exceptional olives. At Oulibo, you can taste these green olives with a subtle and slightly sweet taste. They go perfectly with an aperitif or as an accompaniment to cheese.
3. Derivative Products
In addition to oils and olives, the Oulibo boutique is full of gourmet treasures:




- Tapenades: Discover homemade tapenades, carefully prepared with olives and aromatic herbs. Spread on toast or mix into your dishes.
- Olive Oil Soaps: Treat yourself to a moment of relaxation with olive oil-based soaps. They deeply nourish the skin and leave it soft and fragrant.
- Cosmetics: L’Oulibo also offers cosmetic products based on olive oil. Moisturizing creams, lip balms, everything is there to pamper your skin.
Timetables and Practical Information

Oulibo welcomes visitors 7 days a week all year round. Here are the store hours:
- July/August: 8 a.m. to 8 p.m.
- June / September: 8 a.m. to 1 p.m. and 2 p.m. to 7 p.m.
- April / May: 8 a.m. to 12:30 p.m. and 2 p.m. to 6:30 p.m.
- Off Season: 8 a.m. to 12 p.m. and 2 p.m. to 6 p.m.
Where is Oulibo located?
L’Oulibo is located just outside Bize-Minervois, in the Aude department, in Occitanie, France. This olive cooperative receives olives from three departments: Aude, Hérault and Pyrénées-Orientales.
- Address: L’Oulibo, Route de Minerve, 11120 Bize-Minervois, France
- Phone : +33 4 68 46 63 89
- Website

Oulibo, a Treasure of Authenticity
Walking through the aisles, you feel the soul of the olive tree. This cooperative, founded in 1942, embodies the passion, tradition and know-how of the Minervois olive growers. Each drop of olive oil that flows from its presses tells a story, that of the earth, the sun and the wind.
Oulibo is not limited to the production of olive oil. It is a place of sharing, where visitors can discover the secrets of the harvest, smell the aroma of fresh olives and taste exceptional products. The Odyssey of the Olive Tree, this unique interpretation center, reminds us that the olive tree is much more than a tree: it is a symbol of life, resilience and generosity.
So, if you pass through Bize-Minervois, don’t miss the opportunity to visit Oulibo. You will find much more than an olive oil shop: you will discover a treasure of authenticity, anchored in the land of Languedoc, where each olive carries with it the history of a region and the taste of the terroir.